is a Certified Personal Chef. She graduated
from the Marcel Biro Culinary School in
Sheboygan, Wisconsin, is Serv-Safe®
Certified in the State of Wisconsin and was a
Chef Instructor for the Marcel Biro Culinary
School. She is a member of the American
Personal & Private Chef Association, the
American Culinary Federation, and of
Slow-Food USA and is a chef corp member
of Chefs For Humanity. Eileen has served
as a Private Chef, teaches culinary classes to
home chefs, and provides individualized
in-home personal chef and catering services.
from the Marcel Biro Culinary School in
Sheboygan, Wisconsin, is Serv-Safe®
Certified in the State of Wisconsin and was a
Chef Instructor for the Marcel Biro Culinary
School. She is a member of the American
Personal & Private Chef Association, the
American Culinary Federation, and of
Slow-Food USA and is a chef corp member
of Chefs For Humanity. Eileen has served
as a Private Chef, teaches culinary classes to
home chefs, and provides individualized
in-home personal chef and catering services.
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In conjunction with Wheaton Franciscan Healthcare, Eileen is writing a book of comforting foods for
those people diagnosed with cancer and undergoing treatments. She has spent time in kitchens in
California and has recently been accepted to an advanced culinary program for professional chefs in
Lucca, Italy.
Prior to training as a chef, Eileen was a full time faculty member at the Medical College of
Wisconsin. She has practiced as a critical care nurse in Boston, Massachusetts. She lives in Mequon,
WI, and has experience caring for retired show horses. Eileen’s philosophy of cooking is very
simple; “Buy the best quality ingredients you can, keep it simple and have some fun! Make food
choices a priority that will allow you to Live To Eat and experience the delight of foods over and
over again!”
“While most people are eating to live, I would much rather Live to Eat!”
David M. Sherman, 2006
those people diagnosed with cancer and undergoing treatments. She has spent time in kitchens in
California and has recently been accepted to an advanced culinary program for professional chefs in
Lucca, Italy.
Prior to training as a chef, Eileen was a full time faculty member at the Medical College of
Wisconsin. She has practiced as a critical care nurse in Boston, Massachusetts. She lives in Mequon,
WI, and has experience caring for retired show horses. Eileen’s philosophy of cooking is very
simple; “Buy the best quality ingredients you can, keep it simple and have some fun! Make food
choices a priority that will allow you to Live To Eat and experience the delight of foods over and
over again!”
“While most people are eating to live, I would much rather Live to Eat!”
David M. Sherman, 2006
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