In order to accommodate your individual needs there are 3 pricing options:
1. Flat Fee
2. Fee for Professional Services + Cost of Food
3. Cost per Entrée
The best option for you will be determined at the time of menu planning.
This price takes into consideration the “what you like to eat, how often you
want to eat and how you like to eat.” concepts. Please don’t hesitate to call
so we can discuss further how to help you enjoy your meals more!
1. Flat Fee
2. Fee for Professional Services + Cost of Food
3. Cost per Entrée
The best option for you will be determined at the time of menu planning.
This price takes into consideration the “what you like to eat, how often you
want to eat and how you like to eat.” concepts. Please don’t hesitate to call
so we can discuss further how to help you enjoy your meals more!
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Standard meals consist of a salad and choice of entrée, side vegetable and
starch. Appetizers, homemade breads and desserts are available as well for a
nominal fee. All meals are made fresh with the freshest of seasonal
ingredients. Of course, choices are up to you and menus are individualized to
your taste.
starch. Appetizers, homemade breads and desserts are available as well for a
nominal fee. All meals are made fresh with the freshest of seasonal
ingredients. Of course, choices are up to you and menus are individualized to
your taste.
| Salad Arugula with Pomegranate & Toasted Pecans Entrée (choose one) Boneless Chicken Breast Piccata with Fresh Lemon & Capers Poached Halibut with Rich Puttanesca Sauce Tuscan Pasta & Kidney Bean Soup (Pasta e Fagioli)-Vegetarian entrée Vegetable Sides (choose one) Roasted Vegetable Ratatouille Vegetable Couscous Pilaf Grilled Portobello Mushrooms topped with freshly grated Parmesan cheese and Herbs Starches (choose one) Slow cooked Yukon Gold Potatoes with Roasted Garlic Cloves Whole Wheat Mostaccioli with Broccoli Rabe Creamy Two Cheese Polenta |
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